The aim of the WinEra project is to enhance the competitiveness of the European wineries through the development of their potential for production and promotion of organic and biodynamic wines.
One of the main objectives of the project is to provide transversal, multidisciplinary and tailor-made trainingon organic & bio-dynamic wine production and promotion in response to the specific needs of the wineries.
SUPPORTING ORGANIC WINERIES IN THE MODERN ERA
Fostering EU wine through a new era of specialized training for organic and biodynamic wine-producers in EU
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